{"title":"Whole Bone-In Ham","description":null,"products":[{"product_id":"bone-in-iberico-de-bellota-jamon-cinco-jotas-jm-106","title":"Cinco Jotas Bone-In 100% Ibérico de Bellota Jamón | FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico de Bellota, the incredible cured ham made from free-range, acorn-fed pork, is the ultimate of its kind. Cured for over two years, thin slices of this delectable ham glisten with beneficial fats that are the key to its profound, complex flavor.\u003c\/p\u003e\n\u003cp\u003eCinco Jotas is known as the elite brand of Ibérico ham. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\n\u003cp\u003eCinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico even though it's more expensive.\u003c\/p\u003e\n\u003cp\u003eThe hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Jamón Ibérico de Bellota is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country.\u003c\/p\u003e\n\u003cp\u003eEach fall, a traditional group of breeders set aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They feast on these 'bellotas' (Spanish for acorn) themselves, putting on at least two pounds of weight each day!\u003c\/p\u003e\n\u003cp\u003eWhen it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the sweet bellota acorns. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.\u003c\/p\u003e\n\u003cp\u003eWe are delighted to announce that this exquisite jamón is featured as #4 in the 2013 Zagat \"Holiday Gift Guide: 46 Foodie Must-Buys.\"\u003c\/p\u003e\n\u003cp\u003eFor storage and slicing instructions for whole hams, see this page.\u003c\/p\u003e\n\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\n\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":48928700268597,"sku":"jm-106","price":59.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8128\/5173\/files\/JM-106_ac69a6ab-935e-433e-86fb-0d25a44a1463.jpg?v=1789879613"},{"product_id":"bone-in-iberico-de-bellota-shoulder-cinco-jotas-jm-109","title":"Cinco Jotas Bone-In 100% Ibérico de Bellota Shoulder","description":"\u003cp\u003eIbérico de Bellota is the ultimate of its kind. Cured for over a year, this paleta (cured shoulder) comes from acorn-fed free range Ibérico pork, only found in Spain. The rich acorn diet and outdoor exercise marble the meat, for a succulent ham that melts in your mouth.\u003c\/p\u003e\n\u003cp\u003ePaleta is the cured front shoulder. Because it is smaller, it cures more quickly than a larger jamón (about a year, vs. two to four years for a ham). While the flavor is incredible, it is somewhat more challenging to carve than the jamón (back leg), and the zenith of flavor is a longer aged whole jamón.\u003c\/p\u003e\n\u003cp\u003eIbérico de Bellota is the very finest ham in the world, and Cinco Jotas is known as the elite brand of Ibérico in Spain. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\n\u003cp\u003eCinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico so they can ensure the finest quality.\u003c\/p\u003e\n\u003cp\u003eThe word 'bellota' literally means acorn, a key ingredient to the ultimate ham. If you see a paleta or jamón advertised as simply 'Ibérico,' without the bellota designation, it is not free-range and did not enjoy the sweet acorns of the 'dehesa' rangelands.\u003c\/p\u003e\n\u003cp\u003eThe paletas come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Each fall the breeders set aside a select group of juvenile pigs, allowing them to roam the dehesa woodlands for up to a year. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day, until they are the picture of a happy fat pig!\u003c\/p\u003e\n\u003cp\u003eThe result is that the Paleta Ibérico de Bellota is marbled with rich golden fat full of the flavor of the Ibérico pigs' favorite food, 'bellota' acorns, along with wild herbs and grasses. Amazingly, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced thinly, the meat glistens at room temperature and provides an unparalleled rich nutty flavor and tender texture.\u003c\/p\u003e\n\u003cp\u003eBone-in paletas weigh approximately 9-12 lbs.\u003c\/p\u003e\n\u003cp\u003eFor storage and slicing instructions for whole hams, see this page.\u003c\/p\u003e\n\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\n\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":48928700301365,"sku":"jm-109","price":37.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8128\/5173\/files\/JM-109.jpg?v=1789879614"},{"product_id":"bone-in-jamon-iberico-de-bellota-5j-cinco-jotas-jm-101","title":"Cinco Jotas Bone-In Jamón Ibérico de Bellota - 15-18 Pounds | FREE SHIPPING!","description":"\u003cp\u003eJamón Ibérico de Bellota is the finest ham in the world. Cinco Jotas cures its free-range, acorn-fed hams slowly for over two years in the mountains of southern Spain. Indulge in thin slices of this masterpiece, savoring the complex nuances of each bite.\u003c\/p\u003e\n\u003cp\u003eCinco Jotas, or 5J, is known as the elite brand of Ibérico ham. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.\u003c\/p\u003e\n\u003cp\u003eThe hams come from an ancient breed of pig, Cerdo Ibérico, which has roamed the woodland meadows of western Spain feeding on acorns (called 'bellotas') for centuries. Jamón Ibérico de Bellota is the pride of Spain, and it is the centerpiece of celebrations when only the finest will do.\u003c\/p\u003e\n\u003cp\u003eCinco Jotas raises only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. 5J - Cinco Jotas prefers to use only 100% pure Ibérico even though it's more expensive.\u003c\/p\u003e\n\u003cp\u003eEach fall these very special pigs roam the 'dehesa' woodlands. There they feast on sweet acorns which are falling in abundance from the holm oak and cork trees. They feast on these 'bellotas' (Spanish for acorn) themselves, putting on at least two pounds of weight each day!\u003c\/p\u003e\n\u003cp\u003eThis life of exercise and a rich natural diet creates Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the sweet bellota acorns. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.\u003c\/p\u003e\n\u003cp\u003eWe are delighted to announce that this exquisite jamón was featured as #4 in the 2013 Zagat \"Holiday Gift Guide: 46 Foodie Must-Buys.\"\u003c\/p\u003e\n\u003cp\u003eFor storage and slicing instructions for whole hams, see this page.\u003c\/p\u003e\n\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\n\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":48928700399669,"sku":"jm-101","price":63.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8128\/5173\/files\/JM-101.jpg?v=1789879615"},{"product_id":"bone-in-jamon-iberico-fermin-jm-11","title":"Fermín Bone-In Jamón Ibérico Ham","description":"\u003cp\u003eJamón Ibérico is one of Spain's culinary treasures. The thin slices of ham have a deep, complex flavor, beautiful marbling and a surprisingly mild salt level. Once only available in Spain's finest restaurants, you can now enjoy this incredible ham in your home.\u003c\/p\u003e\n\u003cp\u003eEach ham is aged in the cool mountain air for over two years in the beautiful village of La Alberca. Under the watchful eye of the ham masters at Jamones Fermín, the hams cure in special curing rooms, and eventually lose over 40% of their weight as much of the fat melts away.\u003c\/p\u003e\n\u003cp\u003eThis Jamón Ibérico is made from the pasture-raised cerdo ibérico black pigs that are fed a diet of grasses and high-quality grain (as opposed to acorns, or 'bellota'). Cured for more than two years by the masters at Embutidos y Jamones Fermín, the resulting jamón is dark ruby red, with streaks of white fat adding flavor and texture to the slices.\u003c\/p\u003e\n\u003cp\u003eServe very thin slices on a warm plate to bring out the ham's complex flavor, along with some good bread and a glass of fine red wine or a cool glass of dry sherry.\u003c\/p\u003e\n\u003cp\u003eFermín was the first Ibérico ham to earn entry into the U.S. Situated in the picturesque mountain village of La Alberca in the province of Salamanca, the curing rooms enjoy the ideal climate for curing exquisite hams.\u003c\/p\u003e\n\u003cp\u003e2011 SOFI Silver Award Finalist at the Fancy Food Show in New York.\u003c\/p\u003e\n\u003cp\u003eFor storage and slicing instructions for whole hams, see this page.\u003c\/p\u003e\n\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\n\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":48928700497973,"sku":"jm-11","price":38.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8128\/5173\/files\/jm-11.jpg?v=1789879620"},{"product_id":"organic-jamon-iberico-de-bellota-fermin-jm-186","title":"Fermín Jamón Ibérico de Bellota Ham | FREE SHIPPING!","description":"\u003cp\u003eOur friends at Fermín are obsessed with quality and now offer the only USDA Certified Organic Ibérico de Bellota ham in the world. This is an exceptional jamón marbled with rich acorn-flavored fat that will literally melt in your mouth. Made with just Ibérico pork and salt, this bone-in Ibérico de Bellota ham is a pure masterpiece.\u003c\/p\u003e\n\u003cp\u003eCarve paper thin slices from this bone-in jamón and serve on a warm plate. You will notice the fat begin to melt in your mouth, releasing a concert of flavors. This masterpiece is best tasted by itself, accompanied with a glass of fine wine.\u003c\/p\u003e\n\u003cp\u003eThis elegant ham starts with 100% pure-breed Ibérico pigs raised on wild pasture, eating grasses and herbs and drinking from mountain streams. In the fall they feast on sweet acorns, consuming over ten pounds a day. The acorns impart a delicious nutty flavor and are full of antioxidants, which allow the pork to be cured for years with very little salt.\u003c\/p\u003e\n\u003cp\u003eThe hams are hung to age in the winter in the beautiful mountain village of La Alberca. As the seasons change and the temperature rises, the ham is bathed in rich, flavorful fat as it melts away. Meanwhile, complex chemical changes transform the pork into ham, creating thousands of flavor compounds that make this ham so amazingly flavorful. All the while the Fermín ham master opens and closes shutters in the curing house to allow in fresh mountain air. Through the process the hams lose 60% of their weight.\u003c\/p\u003e\n\u003cp\u003eWhen your Organic Jamón Ibérico de Bellota arrives, unwrap the ham and let it breathe in a cool, dry place. The ham can be stored this way for months. Harmless mold may appear on the ham over time, it can simply be wiped away with a cloth and sunflower oil. When you are ready to slice the ham, be sure to use a sturdy ham holder and a very sharp jamón knife. You can find slicing instructions on our website.\u003c\/p\u003e\n\u003cp\u003eMore from our ham supplier:\u003c\/p\u003e\n\u003cp\u003eWe are very proud of our organic family, made with extra care just for you. Our organic Ibérico pigs are raised in freedom, in 100% Organic Farms certified based on a production system that uses farm's resources, including but not limited to soil fertility and biological activity. We minimize the use of non-renewable resources and synthetic fertilizers and pesticides are not used.\u003c\/p\u003e\n\u003cp\u003eOur pigs are fed on certified organic cereals and, when they reach 175-195 pounds (80- 90 kg), they are fed exclusively on acorns and natural pastures.\u003c\/p\u003e\n\u003cp\u003eThe production of our organic Ibérico products are carried out on a separate line from the rest of traditional Ibérico products.\u003c\/p\u003e\n\u003cp\u003eOur manufacturing process has an organic certification with zero residue of genetically modified organisms. Organic Fermín Ibérico is free of artificial additives\/preservatives and nitrates\/nitrites.\u003c\/p\u003e\n\u003cp\u003eThis exceptional natural process makes our finest and most luxurious Ibérico pork meat, an exquisite gem.\u003c\/p\u003e\n\u003cp\u003eFor storage and slicing instructions for whole hams, see this page.\u003c\/p\u003e\n\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\n\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":48928700563509,"sku":"jm-186","price":57.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8128\/5173\/files\/JM-186.jpg?v=1789879623"},{"product_id":"bone-in-jamon-iberico-de-bellota-montaraz-jm-162","title":"Montaraz Bone-In Jamón Ibérico de Bellota Ham | FREE SHIPPING!","description":"\u003cp\u003eAcorn-fed Jamón Ibérico de Bellota is the most luxurious ham in the world. Each paper thin slice is meltingly delicious with a deep richness and complex flavor. Hand-carving slices from a whole bone-in ham is the best way to taste Ibérico de Bellota ham at its pinnacle of flavor. Mounted in a special ham holder, this Montaraz UNICO Bellota ham makes a stunning centerpiece for your next party or family gathering.\u003c\/p\u003e\n\u003cp\u003eMontaraz has perfected the art of curing fine Spanish ham over the last 125 years. They use only 100% pure-breed, acorn-fed Ibérico pigs that spend their lives wandering the beautiful dehesa. The hams are cured for over three years, creating an intense flavor and exceptional richness.\u003c\/p\u003e\n\u003cp\u003eBellota in Spanish literally means acorn. Ibérico pigs destined for the bellota designation feast during the 'montanera' season when the oak trees drop tons of sweet acorns. Before and during this period they spend their days walking across the 'dehesa' rangeland – each pig is allowed over 2 acres to forage.\u003c\/p\u003e\n\u003cp\u003eBecause of this exercise and diet, the hams are infiltrated with rich, beneficial fats. This allows them to be cured for over three years, undergoing a complex transformation which infuses the ham with intense flavor. Only when they are perfectly cured will the Montaraz jamón master allow them to be sold.\u003c\/p\u003e\n\u003cp\u003eMontaraz is part of the DOP Extremadura, a denomination of origin similar to a wine appellation. Every step is inspected by an independent organization to ensure the finest quality - from the origins of the pork, to the levels of oleic acid, to the final packaging.\u003c\/p\u003e\n\u003cp\u003eSince 1890 Montaraz has aged fine Ibérico hams. Four generations of family expertise goes into the curing of each jamón.\u003c\/p\u003e\n\u003cp\u003eAllow your jamón to come to room temperature before carving. A ham holder is needed so that you can slice your Jamón Ibérico de Bellota properly and safely. Please view the video on this page for slicing instructions.\u003c\/p\u003e\n\u003cp\u003eFor storage and slicing instructions for whole hams, see this page.\u003c\/p\u003e\n\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e\n\u003cp\u003eNOTE: Hoof has been removed to conform to USDA standards.\u003c\/p\u003e\n\u003cp\u003eThis item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.\u003c\/p\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":48928700694581,"sku":"jm-162","price":53.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/8128\/5173\/files\/jm-162.jpg?v=1789879628"}],"url":"https:\/\/buydmains.shop\/collections\/whole-bone-in-ham.oembed","provider":"My Store","version":"1.0","type":"link"}